From the caffeine we brew to the soft serve we go hard on, Sweet Jesus constantly tests the boundaries of culinary right and wrong. The goal is to combine conceptual thinking with high quality ingredients and products, in an effort to make something that tastes and looks unlike anything you’ve ever seen and had before. Amen.
While specialty soft serve may be the Sweet Jesus star, the espresso, is a damn close second. The staples include a variety of elevated espresso blends carefully roasted to please the most discerning drinker and casual coffee fans alike. On the creative side, house specialties beg the question, “Do I eat it, or do I drink it?"
It all started with elaborate soft serve concoctions and that remains the star of the Sweet Jesus show. Plain, twisted, or hella twisted, our cones are continually looking to change the way you think about soft serve. Just do yourself a favour and grab more than one napkin.
No concept is too crazy to explore. In the end, it has to taste absurdly good or it won't make the menu.
Andrew Richmond, Founding Partner, Chief Creative Officer
QUALITY INGREDIENTS MIXED WITH CONCEPTUAL CURVEBALLS
IN THE MEDIA
SOME SWEET STATS
THE ROAD TO SUCCESS IS PAVED IN SUGAR COATED BULLET POINTS
PIMPED OUT CONES
SOFT SERVED EVERY DAY
SPECIALTY (CRAZY) COFFEES
CONSUMED EACH WEEK
MOST FOLLOWED TORONTO
CAFE OR COFFEE SHOP
PHOTOS TAGGED AT LOCATION