Job Posted: 08/29/2018 Contract: Full Time Location: Winnipeg
Our General Managers are the operational experts that keep each store running like clockwork. The General Manager is an integral contributor to the overall success of the entire restaurant venue. The General Manager will coordinate and plan the organization of all food and beverage, and assist the Chef to ensure consistency, quality of service and product. The successful candidate will have the proven ability to manage the Front of House team and daily restaurant operation, and execute the vision of the highest quality operation in the pursuit and delivery of consistent, excellent guest experiences, while effectively enforcing the company’s policies and procedures.
Requirements: 3-5 years' experience as a Restaurant Manager, Post-Secondary degree or diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent an asset